(Last Updated On: December 5, 2020)
Matty Matheson Net Worth – $300,000
Matty James Matheson is an Canadian chef and YouTube content creator who grew up in Nova Scotia and Ontario. He has an estimated net worth of $300,000. He was the executive chef of Parts & Labour, which was a restaurant located in Toronto, Canada. However it was permanently closed on 1 January 2019. Afterwards, he went ahead to appear on the online show Munchies by Vice Media and was later hired to host Viceland’s It’s Suppertime and Dead Set on Life.
On YouTube, Matty generally does a food show. There he creates different dishes and also tries out different types of food. In addition to that, he also does a weekly podcast together with Alex 2Tone.
How Much Money Does Matty Matheson Earn On YouTube?
The channel has over 800,000 subscribers as of 2020 and has accumulated over 50 million views so far. It is able to get an average of 150,000 views per day from different sources. This should generate an estimated revenue of $750 per day ($270,000 a year) from the ads that appear on the videos.
YouTubers get paid $2 – $7 per 1000 monetized views after YouTube takes its cut. Monetized views range from 40% – 80% of the total views. All these are influenced by several factors like device played on, time of the year, the location of the viewer, ad inventory, how many ads there are on a video, how many people skip the ads, type of advertisement, ad engagement, type of content etc. The cost of an ad view is based on an auction between advertisers based on views. Advertisers have to bid a minimum of $0.01 per view.
There is also a program known as Google Preferred where deep-pocketed companies can target ads on the top 5% most popular content. The ad rates here are higher than normal. Apart from ads, YouTubers also generate extra from YouTube Red viewers who pay a monthly fee to view premium content on YouTube plus watch videos without ads. Here they get paid based on watch time on their videos. The longer the viewers watch their videos, the more money they earn.
Matty released his first cookbook in October 2018 and later in 2020 her released his second cookbook. He also created a pop up restaurant called “Matty Matheson’s Meat + Three” which is a take on American meat and three specializing in American barbecue in Fort Erie. He opened another pop up restaurant in Toronto.